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Posts Tagged ‘arugula’

Arugula, Grape, and Pecan Salad

I love salads.  The problem is that I quickly get bored with the same old thing.  Apple and blue cheese.  Cobb.  Caesar.  They are all good but I’ve eaten these salads a thousand times.   The farmers markets here are turning out all kinds of fresh lettuce and greens for good salad making.  This is a [...]

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I bought a box of quinoa a few weeks ago and it’s been sitting in my pantry.  I’ve never cooked or eaten quinoa and I still haven’t learned how to pronounce it.  But I found this recipe from the Mayo Clinic, built up some courage, and adapted it for the ingredients that I had in my [...]

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Lemon Penne with Arugula

I bought these new yellow ballet flats, which make me think of spring.  And in cooking, the yellow of lemon and freshness and lightness of their taste in a dish makes me yearn for warmer, sunnier days.  So even if spring hasn’t fully arrived here, I can pretend it has with my yellow shoes and [...]

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