Comments for The Spotted Apron http://thespottedapron.wordpress.com an urbanite's fearless cooking & baking experiences Sun, 06 Jul 2008 08:53:04 +0000 http://wordpress.org/?v=MU Comment on Budding Powdered Sugar Pound Cakes by Cathy http://thespottedapron.wordpress.com/2008/05/30/budding-powdered-sugar-pound-cakes/#comment-158 Cathy Fri, 27 Jun 2008 15:46:31 +0000 http://thespottedapron.wordpress.com/?p=106#comment-158 These look amazing - I know there would be not a chance that I could eat just one!! Yum Cheers Cathy www.wheresmydamnanswer.com These look amazing - I know there would be not a chance that I could eat just one!!

Yum

Cheers
Cathy
http://www.wheresmydamnanswer.com

]]> Comment on Summer Fruit Tart by rachelle http://thespottedapron.wordpress.com/2008/06/04/summer-fruit-tart/#comment-146 rachelle Sat, 21 Jun 2008 14:20:35 +0000 http://thespottedapron.wordpress.com/?p=112#comment-146 this looks wonderful, and easy! a must try! this looks wonderful, and easy! a must try!

]]> Comment on Off to Maine….Cheesemaking 101 soon to come by Verde http://thespottedapron.wordpress.com/2008/06/11/be-back-soon/#comment-144 Verde Fri, 20 Jun 2008 04:14:29 +0000 http://thespottedapron.wordpress.com/?p=117#comment-144 Hope you are having fun. I was checking in to see if you had posted any lovely food pictures and recipes. NPR's splended table had an article on a Benedictine Nun from CT who got a Phd in Macro biology (I think it was) for her work with cheese cultures. Hope you are having fun. I was checking in to see if you had posted any lovely food pictures and recipes. NPR’s splended table had an article on a Benedictine Nun from CT who got a Phd in Macro biology (I think it was) for her work with cheese cultures.

]]> Comment on Name that Vegetable by Vicky http://thespottedapron.wordpress.com/2008/06/02/name-that-vegetable/#comment-142 Vicky Mon, 16 Jun 2008 14:10:55 +0000 http://thespottedapron.wordpress.com/?p=109#comment-142 Possibly scallions? Possibly scallions?

]]> Comment on Sage & Rosemary Infused Kettle Chips by claudia (cook eat FRET) http://thespottedapron.wordpress.com/2008/05/26/sage-rosemary-kettle-chips/#comment-141 claudia (cook eat FRET) Sat, 14 Jun 2008 17:31:43 +0000 http://thespottedapron.wordpress.com/?p=101#comment-141 wow just wow that would be incredibly dangerous - me in the same room with those chips... wow
just wow

that would be incredibly dangerous - me in the same room with those chips…

]]> Comment on Off to Maine….Cheesemaking 101 soon to come by Verde http://thespottedapron.wordpress.com/2008/06/11/be-back-soon/#comment-140 Verde Fri, 13 Jun 2008 04:20:13 +0000 http://thespottedapron.wordpress.com/?p=117#comment-140 I'm being defeated by cheesemaking! No such classes offered within 100+ miles of here and I'm wasting $8.00/gal. milk trying to learn on my own. Please do tell what you learn in class! I’m being defeated by cheesemaking! No such classes offered within 100+ miles of here and I’m wasting $8.00/gal. milk trying to learn on my own.

Please do tell what you learn in class!

]]> Comment on Off to Maine….Cheesemaking 101 soon to come by Julia http://thespottedapron.wordpress.com/2008/06/11/be-back-soon/#comment-139 Julia Thu, 12 Jun 2008 14:54:51 +0000 http://thespottedapron.wordpress.com/?p=117#comment-139 i'd love to hear some suggestions about food/things to do in maine too, since i'm going there for a vacation next month! i’d love to hear some suggestions about food/things to do in maine too, since i’m going there for a vacation next month!

]]> Comment on Budding Powdered Sugar Pound Cakes by lisa http://thespottedapron.wordpress.com/2008/05/30/budding-powdered-sugar-pound-cakes/#comment-138 lisa Tue, 10 Jun 2008 21:53:35 +0000 http://thespottedapron.wordpress.com/?p=106#comment-138 "thin" ganache sorry, typo! “thin” ganache
sorry, typo!

]]> Comment on Budding Powdered Sugar Pound Cakes by lisa http://thespottedapron.wordpress.com/2008/05/30/budding-powdered-sugar-pound-cakes/#comment-137 lisa Tue, 10 Jun 2008 21:53:13 +0000 http://thespottedapron.wordpress.com/?p=106#comment-137 Maybe pouring a think ganache over top would allow the shapes to show through? Maybe pouring a think ganache over top would allow the shapes to show through?

]]> Comment on Name that Vegetable by lisa http://thespottedapron.wordpress.com/2008/06/02/name-that-vegetable/#comment-136 lisa Tue, 10 Jun 2008 21:51:07 +0000 http://thespottedapron.wordpress.com/?p=109#comment-136 I have them in my herb garden, and I've heard them called garlic chives. At times, they have a very pungent garlic flavor. Good luck locating ramps! I never find them either. I have them in my herb garden, and I’ve heard them called garlic chives. At times, they have a very pungent garlic flavor. Good luck locating ramps! I never find them either.

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