Comments on: Pea & Ricotta Dumplings http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/ an urbanite's fearless cooking & baking experiences Wed, 15 Oct 2008 23:34:38 +0000 http://wordpress.org/?v=MU hourly 1 By: S for KC http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/#comment-100 S for KC Fri, 16 May 2008 03:16:12 +0000 http://thespottedapron.wordpress.com/?p=81#comment-100 Yum - I've been craving these since that 101 cookbooks post. It's good to know that steaming worked best - because this is definitely on my 'cook this' list. Yum - I’ve been craving these since that 101 cookbooks post. It’s good to know that steaming worked best - because this is definitely on my ‘cook this’ list.

]]> By: danawalsh http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/#comment-97 danawalsh Thu, 15 May 2008 00:06:09 +0000 http://thespottedapron.wordpress.com/?p=81#comment-97 the parmigiano surprisingly worked well with the asian sauce. i had my doubts but they really do work as dumplings. let me know if you experiment with any other dipping sauces! the parmigiano surprisingly worked well with the asian sauce. i had my doubts but they really do work as dumplings. let me know if you experiment with any other dipping sauces!

]]> By: Kathy Allen http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/#comment-95 Kathy Allen Wed, 14 May 2008 14:32:55 +0000 http://thespottedapron.wordpress.com/?p=81#comment-95 I enjoy your stories and comments about the food, you are becoming quite a cook! Mom I enjoy your stories and comments about the food, you are becoming quite a cook! Mom

]]> By: Claudia (cook eat FRET) http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/#comment-93 Claudia (cook eat FRET) Wed, 14 May 2008 13:49:29 +0000 http://thespottedapron.wordpress.com/?p=81#comment-93 i've been wanting to make these since i saw them on 101 cookbooks. yours sound excellent. how did the parmigiano work with the asian sauce? i’ve been wanting to make these since i saw them on 101 cookbooks. yours sound excellent.

how did the parmigiano work with the asian sauce?

]]> By: Verde http://thespottedapron.wordpress.com/2008/05/07/pea-ricotta-dumplings/#comment-80 Verde Thu, 08 May 2008 15:03:00 +0000 http://thespottedapron.wordpress.com/?p=81#comment-80 That looks beautiful. I'll bet my family would really like that one. That looks beautiful. I’ll bet my family would really like that one.

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