http://thespottedapron.wordpress.com/2008/04/29/sunflower-seed-tuile/ an urbanite's fearless cooking & baking experiences Wed, 15 Oct 2008 23:45:28 +0000 http://wordpress.org/?v=MU hourly 1 http://thespottedapron.wordpress.com/2008/04/29/sunflower-seed-tuile/#comment-69 kat Tue, 29 Apr 2008 19:23:00 +0000 http://thespottedapron.wordpress.com/?p=68#comment-69 yummm......it might really impress my guests to serve homemade crackers a the cheese party we are planning. i wonder if it would work with different kinds of nuts or seeds. yummm……it might really impress my guests to serve homemade crackers a the cheese party we are planning. i wonder if it would work with different kinds of nuts or seeds.

]]> http://thespottedapron.wordpress.com/2008/04/29/sunflower-seed-tuile/#comment-68 sweettooth Tue, 29 Apr 2008 19:21:43 +0000 http://thespottedapron.wordpress.com/?p=68#comment-68 these look so interesting. what the heck is tuile? i've never heard of it. i'll have to give them a try. i love how they look with the sunflower seeds. thanks for the recipe! these look so interesting. what the heck is tuile? i’ve never heard of it. i’ll have to give them a try. i love how they look with the sunflower seeds. thanks for the recipe!

]]> http://thespottedapron.wordpress.com/2008/04/29/sunflower-seed-tuile/#comment-66 flower » Blog Archive » Sunflower Seed Tuile Tue, 29 Apr 2008 14:44:17 +0000 http://thespottedapron.wordpress.com/?p=68#comment-66 [...] Ordovicius wrote an interesting post today onHere’s a quick excerptI was on vacation last week, which meant bike riding and exploring during the day and going out to eat every night with friends. We went to some great restaurants and even discovered a new food – ramps. They look like a scallion but … [...] [...] Ordovicius wrote an interesting post today onHere’s a quick excerptI was on vacation last week, which meant bike riding and exploring during the day and going out to eat every night with friends. We went to some great restaurants and even discovered a new food – ramps. They look like a scallion but … [...]

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