http://thespottedapron.wordpress.com/2008/04/20/strawberry-panzanella-crunchy-caramelized-strawberry-shortcake/ an urbanite's fearless cooking & baking experiences Wed, 15 Oct 2008 23:33:57 +0000 http://wordpress.org/?v=MU hourly 1 http://thespottedapron.wordpress.com/2008/04/20/strawberry-panzanella-crunchy-caramelized-strawberry-shortcake/#comment-50 minky Tue, 22 Apr 2008 00:57:45 +0000 http://thespottedapron.wordpress.com/?p=57#comment-50 As the person who personally tasted this dessert, it was wonderful. The combinec texture of fresh strawberries and the crunch sweet bread was a complete surprise to my taste buds so thanks Dana! I will certainly try to make it myself. I just saw tons of strawberries at the supermarket yesterday so a perfect timing! As the person who personally tasted this dessert, it was wonderful. The combinec texture of fresh strawberries and the crunch sweet bread was a complete surprise to my taste buds so thanks Dana! I will certainly try to make it myself. I just saw tons of strawberries at the supermarket yesterday so a perfect timing!

]]> http://thespottedapron.wordpress.com/2008/04/20/strawberry-panzanella-crunchy-caramelized-strawberry-shortcake/#comment-44 alex Mon, 21 Apr 2008 12:57:08 +0000 http://thespottedapron.wordpress.com/?p=57#comment-44 I would have tried a good multigrain. I bet a hardier, denser bread would be good. But no matter what strawberries with brown sugar and butter is always good! I would have tried a good multigrain. I bet a hardier, denser bread would be good. But no matter what strawberries with brown sugar and butter is always good!

]]> http://thespottedapron.wordpress.com/2008/04/20/strawberry-panzanella-crunchy-caramelized-strawberry-shortcake/#comment-43 lisa Mon, 21 Apr 2008 12:55:42 +0000 http://thespottedapron.wordpress.com/?p=57#comment-43 Great twist on shortcake! I agree, the bread cubes need to be small, especially since they get so crunchy. I'm so excited that strawberry season is quickly approaching! Great twist on shortcake! I agree, the bread cubes need to be small, especially since they get so crunchy. I’m so excited that strawberry season is quickly approaching!

]]> http://thespottedapron.wordpress.com/2008/04/20/strawberry-panzanella-crunchy-caramelized-strawberry-shortcake/#comment-42 liz Mon, 21 Apr 2008 12:53:39 +0000 http://thespottedapron.wordpress.com/?p=57#comment-42 i need to give this recipe a try! thanks for sharing your mishaps with us :) i need to give this recipe a try! thanks for sharing your mishaps with us

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